Bsquared Food is a dynamic mother-and-daughter culinary brand founded by Phillippa Bendall and Brittany Bendall — built on shared passion, resilience, creativity, and bold, unforgettable flavour.

Phillippa is a true force in the food industry. A seasoned entrepreneur, she has successfully run restaurants, supplied high-end catering companies with premium baked goods, privately cheffed for elite businessmen, athletes, and international clients, and built a thriving bakery from her home. Her experience spans intimate dining to high-volume execution, always rooted in quality, innovation, and fearless flavour.

Brittany’s passion for food began early. From winning cooking competitions during her school years, she knew her future belonged in the culinary world. She went on to study at a Superyacht Culinary Academy, where she refined her skills in precision, discipline, global cuisine, and luxury hospitality standards. Superyacht training demands excellence under pressure — adaptability, attention to detail, and immaculate presentation — all qualities she now brings into every Bsquared Food experience.

Together, they combine experience with modern edge. Tradition with boldness. Heart with high performance. From intimate private chef experiences and luxury weddings to fine dining events and large-scale music festivals across South Africa, Bsquared Food thrives in diverse environments. Whether serving 20 guests at a curated tasting or thousands at a four-day festival, their approach remains the same: thoughtful menus, intentional flavour combinations, seamless execution, and food that leaves a lasting impression.

Bsquared Food is more than catering. It is legacy. It is strength. It is creativity under pressure.
It is refined excellence with serious fire.

Bsquared Food isn’t just a catering company.
It’s a brand built on strength, skill, and unstoppable female energy.